Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

Epic Nutella Recipes you will love! Everything from Nutella Desserts to snacks and Nutella Banana Bread there are so many epic ways to bake with Nutella. If you have been a blog reader for a while you ...

It’s tough to find a nut spread that has a global following like Nutella. For more than 50 years, the hazelnut-chocolate spread has been a mainstay topping for toasts, a sweet addition to ice cream ...

It turns out there are a number of exciting ways to eat Nutella, and not all of them are straight out of the jar with a spoon (come on, I know it's not just me). Everyone's favorite chocolate and ...

Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. Set aside. In the bowl of a stand mixer (or use a large bowl and hand-held ...

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...

As someone who has to eat gluten-free now, dessert can sometimes feel like the biggest bummer. You see everyone enjoying cookies, brownies and gooey slices of cake and you’re left wondering if you ...