This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the dish’s rich aromatics.

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. Ashley Day is Food & Wine's associate editorial director.

Lam's recipe starts out pretty standard: Warm about half your butter with the olive oil in a large saucepan or deep skillet ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle ...

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold weather. And Ree Drummond has one that you need to add to your winter menu.