Commercial production of non-alcoholic eggnog began in the 1940s. By 1951, several big companies were producing it in large quantities, and it became a household staple during the holidays.

Non-eggnog lovers, prepare to be converted. Stewart shared the recipe on Instagram with a throwback video, writing, “Martha makes this eggnog recipe every year ahead of her annual holiday party.

What type of alcohol goes with eggnog? Here's what a cocktail expert suggests -- plus his favorite eggnog cocktail recipe.

What type of alcohol goes with eggnog? Here's what a cocktail expert suggests -- plus his favorite eggnog cocktail recipe.

The best eggnog cocktail recipe and how to make it this holiday season “The best alcohol [to add to an eggnog recipe] is a barrel-aged rum made from molasses or demerara sugar or a bourbon or ...