They travel on the old Kings’ Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast ...

Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV. Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...

Split open the rye bread pockets and place face up on your work surface (or lay the rye bread slices on the work surface).

Minnesota-born Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with some 26 cookbooks to her credit. The Duluth, Minn., resident specializes in baking and Scandinavian ...

There have been others, of course, who helped popularize both traditional and new Scandinavian cooking, including chef Marcus Samuelsson, who published his “Aquavit” cookbook in 2003, the same ...

Nordic cuisine, often perceived as stark, is surprisingly comforting and practical. It emphasizes seasonal ingredients and clean flavors. Rye bread serves as a daily staple, while pickled vegetables ...

While Madison’s only upscale Scandinavian eatery Restaurant Magnus closed last year, New Nordic cooking styles can still be sampled throughout the city.