A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

NORFOLK, Va. — Following two clusters of sailor suicides, the Navy has worked to improve the quality of life in the service. Last year, an investigation recommended nearly 50 changes — including ...

For centuries, naval kitchens were laboratories of improvisation: limited ingredients, long voyages, unpredictable climates, and a hungry crew that needed food that was nutritious, long-lasting, and ...

JACKSONVILLE, Fla — Finding meaningful jobs for our veterans is important. The veteran unemployment rate is currently 5.9 percent according to the U.S. Department of Labor. When a local Navy pilot ...

One universally agreed upon item by nearly every service member is that the dining experiences offered on military bases are subpar. To ruin a quote by Francis Scott Key, “Then, in that hour of ...

NAVAL AIR FACILITY ATSUGI, Japan — This shared base an hour southwest of Tokyo recently welcomed spring and 62,000 visitors for a daylong celebration of food, entertainment and American culture.

OAK HARBOR — The owner of Oak Harbor’s newest restaurant loves to share the culture of his native South India, including cuisine known for bold flavors and fresh ingredients of the region. Navy ...