Many popular snack foods enjoyed today trace their origins back to Native American agriculture, cooking methods, and traditions. Long before modern packaging and mass production, Indigenous peoples ...

Tocabe: An American Indian Eatery opens tomorrow at 3536 West 44th Avenue, and even in a city stuffed with restaurants, it has the potential to set itself apart. The creation of Ben Jacobs, a member ...

"This abridged work is based on the author's Native American ethnobotany published by Timber Press, Inc. in 1998." "Based on 25 years of research that combed every historical and anthropological ...