Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved ...

These include soil improvement, secure water use, agricultural efficiency via nanoformulations, and effective distribution of food in stores. Nano-based Technologies and Fruit Cultivation One of the ...

The Challenges of Existing Nanotechnology Technology In the last decade, nanotechnology has been greatly explored in the area of food technology, especially in the food processing and packaging ...

Although nano packaging is already used in limited capacities for food packaging applications, with poly-nano composite materials available commercially through companies like AdvanSix, this was ...

Testing for toxicity will be an important part of bringing these new technologies to market. Read more: Nanotechnology could make our food tastier and healthier – but can we stomach it?

This Collection invites original research that explores the applications of nanotechnology in food safety and preservation, highlighting its potential to revolutionise the industry.

An EU committee on emerging risks has warned of a lack of knowledge about the environmental and health effects of using nano-sized particles in food products and packaging.

Practical technological solutions may be key to ensuring food security in the future. Under growing pressures to increase food production, agricultural practices may need to transition towards ...

A greater awareness of nanotechnology – understanding and exploiting materials at the atomic and molecular level – could offer food innovators a useful tool to drive R&D, Professor Kathleen Groves, a ...

Under the MOU, the parties aim to explore the integration of Nano Nuclear’s portable microreactor technology in development with the innovative vertical farming solutions of Vert2Grow and its ...

Since colonisation began in Australia, it has transformed the ecological, social, cultural, and economic bases of the biggest estate on earth, with outcomes driving the disruption of Indigenous food ...