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NYC bakery serving Italian donut bedazzled with gold and jewels to ‘high-end clientele’New York City has been home to some ostentatious eats, from the $28 chicken nuggets at Codoqac to Sip & Guzzle’s $150 Wagyu cheeseburger. Now, Angelina Bakery is serving arguably the crown jewel ...
NEW YORK (PIX11) — Lulla’s, the first Venezuelan bakery in NYC, opened in Brooklyn in February. Founder and Chef Ivo Diaz talks about his inspirations and demonstrates how to make Ham Cachito.
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