I think it was very great that I got the chance to really soak in the process. 08:40 That experience really informed the knives that I make today. 08:46 I was able to master the fundamentals. 08:53 ...
Wagashi bring joy with colors, shapes, and seasonal ingredients. In the first half of the program, Bill Leon Guerrero from Guam talks about how he became a wagashi-maker in Japan. He also tells us ...
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