Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

1. Prepare Basic Chicken Stock. Reserve 4-½ cups stock and 2 cups cubed or shredded chicken for the soup. Have fried noodles ready for the accompaniments. 2. Coarsely chop one of the onion halves; ...

About Myanmar food There are obvious Chinese, Indian and Thai influences in Myanmar cuisine, which hails from the country formerly known as Burma. Myanmar versions of samosas and naan are common, as ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

This is the fifth and the last part of my gastronomical journey through Southeast Asia, bringing to you some of the most popular, delicious and easy-to-make recipes of the region. In this instalment, ...