Last Chef Standing" culinary competition has set its second season premiere date and unveiled the list of new competitors for ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

Murphy started a blog called Life of a Pig, which documented her experiences raising, slaughtering, and cooking several pigs.

Seattle-based chef Tamara Murphy is the co-owner of the acclaimed restaurant Terra Plata, which focuses on cooking local, organic, sustainable ingredients. She was named a 1994 Food & Wine's Best ...

Kathy Mitchell has plenty of pictures of herself wearing a special necklace: a crucifix purchased by a friend to honor the memory of her late father. Yvonda Bean said she is used to tackling big ...