Mung beans are considered a "cooling" ingredient in Traditional Chinese Medicine (TCM) and are very popular in the summer. People from the south usually make them into a sweet congee that tastes even ...

Beans have plenty of nutritional pluses – they’re high in fiber and low in fat, and they’ll increase the health quotient of most dishes they’re added to. So, ever thought about using beans in desserts ...

Four Vietnamese street sweets, including fried banana and mung bean-filled doughnuts, have been named among Asia's top street ...

Learn how to make perfectly crispy and chewy Sesame Balls (Buchi) at home! This classic Filipino-Chinese dessert is filled with sweet mung bean paste, coated in sesame seeds, and fried to golden ...

Cutting into a rich mooncake while having tea steeping as you admire the moon is just one of the ways East and Southeast Asians celebrate the Mid-Autumn Festival. The Mid-Autumn Festival celebrates ...

Blend one tablespoon of mung bean powder, a few drops of glycerine and rose water as required. Apply a thin layer to your skin and let it sit for 15 minutes. Rinse it off when it is dry. Combine one ...