Green gram tadka curry is an easy and tasty curry made using green gram (mung beans) and spices. This healthy and protein-rich side dish pairs well with chapati, dosa or rice. Green gram is rich in ...

When Kenyans Sekai and Ken Dachi moved to the country town of Leeton, New South Wales, they received a welcome that exceeded all their expectations They soon met local farmer Rob Houghton, who was ...

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Whether Kahate is ...

1. In a large flameproof casserole over medium heat, heat the vegetable oil. Add the onions and salt. Cook, stirring often, for 5 minutes. Add the garlic and cook 2 minutes more. Add the cumin, ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie noodles and mung bean sprouts, a Thai curry soup is both a visual and ...

Takes less than 30 minutes to make! Ingredients ½ cup mung beans, washed and soaked for 5 to 10 minutes ½ cup rice, washed and soaked for 5 to 10 minutes 1 tbsp coriander powder 1 tsp cumin powder ½ ...