If you like an easy, no-bake recipe, you'll love these cheesecake mousse cups! They are so simple to make, and when they're ...

Storage:Once the crumble and the mousse is assembled in the glass cups, it should be eaten within ... If you’d like to make ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

We sampled the signature desserts from McDonald's, Burger King, Wendy's, and more, with one delicious item rising far above ...

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

Pecan filling: Place the sugar and 1/2 cup water in a saucepan ... reserving the rest for decoration. Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom.

Between renowned bakeries that create croissants and macaroons that rival what you’d find in Paris to Michelin Guide ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

From original mouse cheesecake with a graham cracker crust and strawberry topping, to lemon, to "death by chocolate." Here's ...

Why We Love It: My hair is finer than straw and dry as hay, leaving me with a scarecrow-like mane most days. The Sienne ...

Add white chocolate and cream mixture and fold gently with the help of spatula and beat for 30 seconds and transfer 1/3rd of the mousse to another bowl and transfer to a piping bag. * In remaining ...

In serving cups, add pipe out prepared coffee and cream mixture. * Sprinkle instant coffee, garnish with coffee beans, mint leaves and serve chilled (makes 10-12 cups).