From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again.

The rich and indulgent Kirkland favorite got a little makeover for the Feb. 14 holiday.

This classic dessert always hits, any way you make it.

A layered chocolate delight is hiding out in Costco's aisles.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Flowers are sweet, gifts are nice, but a no-bake dessert on Valentine’s Day tends to steal the spotlight. Creamy layers, ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

It’s not too late to bake something from the heart.