There's a world of smoked meats out there, but Montreal's special delicacy is in a class alone. Serious food lovers know that ...

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More While beef cut terminology can change depending on where you shop, brisket terms are pretty universal, so you’ll usually find its two parts—the flat and the point—accurately labeled.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

21 of Our Favorite Smoked Meat Recipes, From Brisket to Beef Ribs and Beyond From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

The brisket at Yearby's Barbecue & Waterice, in Pilot Point, was so good last year that I had to write a review, even if the business wasn't at full ...