The extract from monk fruit has become somewhat of a no-calorie celebrity in the burgeoning $8 billion global market for sugar substitutes. The fruit is extremely sweet — and rare. The inner ...

Monk fruit has been a part of traditional Chinese medicine (TCM) for centuries because of its health benefits. Learn more about these and how to eat it here.

Monk fruit is a small, dark-green fruit (related to the gourd family) containing mogroside, an intensely sweet compound which is the star ingredient in this new generation sweetener.

Monk fruit is all the rage lately, thanks to the never-ending search for an alternative sweetener to sugar that’s not made from chemicals.

Medically reviewed by Melissa Nieves, LND Monk fruit and stevia are two natural sweeteners and sugar substitutes. Limited research suggests specific health benefits for both. Still, they vary in ...

The process of mogrosides extraction from monk fruit yields natural sweetener monk fruit sugar. Monk fruit sugar contains 150 ...

Elo Life Systems in Research Triangle Park and Durham, NC, uses monk fruit genes to produce no calorie, sugarless sweetener in watermelons.

Find out what you need to know about monk fruit sugar, and discover its pros, cons, risks, and benefits, and how it may affect your health.

In addition to use as a sweetner, monk fruit has analgesic, antihistaminic, and expectorant properties, and is being studied as an anticarcinogenic agent.

So, monk fruit is all-natural—yay for being super healthy! Right? Well… “Anytime you’re using a sugar substitute, you have a tendency to crave more sugary foods,” says Faletra.

The portfolio also includes monk fruit extracts in three grades. MonkSweet V25 is 25% mogroside V at the minimum and the most cost-effective monk fruit sweetener in the portfolio.

Monk fruit and stevia are zero-calorie sweeteners that may help blood sugar and weight loss. The best choice depends on your taste preferences and needs.