Terrific Mongolian lamb sausages, ground lamb cooked into little patties, are jazzed by generous amounts of fresh ginger, scallions, garlic and cilantro.

Start this recipe from "Weber's Real Grilling Cookbook" as soon as you get home from work. Put together a salad, pour yourself a beer and wait while the lamb soaks in all those tasty flavors and ...

Turn traditional American barbecue on its head with succulent lamb ribs coated in Mongolian barbecue sauce served with collard green kimchi.

Grilled “Mongolian Style” Lamb Chops Recipe courtesy of Five Sixty Restaurant by Wolfgang Puck Cilantro-Mint Vinaigrette 1 egg yolk 2 limes, juiced 1 1/2 tablespoons soy sauce 1 medium garlic ...