Turkey and mole is a classic Mexican combination. I tried to serve it for Thanksgiving dinner one year, but it got vetoed. Everybody in my family insists on traditional roast turkey for the big dinner ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

Call it the food writer’s dilemma. Sometimes you eat something that tastes wonderful, even though it doesn’t always look that great. Because food-loving readers tend to share food stories mostly based ...

Mole isn’t just magic because it means you get chocolate before dessert. No, its wizardry is in the mad mix of so many ingredients pulling together in a single effort to make your taste buds cheer. It ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Mole is so much more than a sauce; it’s an obsession. I speak from personal experience. While mole assumes countless forms, chef Roberto Santibañez at Fonda (434 Seventh Avenue, Brooklyn; 718-369-3144 ...