Dessert: To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...

Vegan Mocha Rum Cake. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) For Meatless Mondays, I usually stick to breakfast, lunch and dinner entrees. (After all, dessert rarely contains meat.) I ...

Davida Allen is no stranger to making tasty desserts. Born and raised in the Bronx, New York, Allen developed a love for cooking and baking at an early age. This yearning to bake grew as she got older ...

A simple cake mix combines with rum and vanilla pudding mix to make one deliciously moist and decadent rum cake. The buttery rum glaze fills the cake with a delicious sweetness that will have people ...