A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of ...

• The secret to better roasted vegetables is to preheat your baking sheet: start with the pan in a cold oven, then preheat to 400°F and let the pan heat for an extra 5 to 10 minutes. • This ensures ...

4 cups chopped, mixed roasted vegetables, such as roasted carrots, Brussels sprouts, cauliflower, beets, potato, sweet potato and/or squash Salt and freshly ground black pepper, if needed ...

4 cups chopped, mixed roasted vegetables, such as roasted carrots, Brussels sprouts, cauliflower, beets, potato, sweet potato and/or squash Salt Freshly ground black pepper 4 large eggs ...

John Yanga, a refugee from South Sudan, is truly a vegetable whisperer, expertly transforming every imaginable vegetable from his farm into exquisite dishes. Kitchen Vignettes is available to ...

4 cups chopped, mixed roasted vegetables, such as roasted carrots, Brussels sprouts, cauliflower, beets, potato, sweet potato and/or squash Salt Freshly ground black pepper 4 large eggs Hot sauce ...