Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this recipe for a wintery salad.

Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover, and refrigerate until chilled.

In a small bowl, mix the remaining ingredients, and add the bean sprouts. Coat them well with the marinade, and set aside until ready to use. More ramen soup recipes Teriyaki tofu and spinach ...

1. In a mortar and pestle or in a food processor, pound or pulse the nuts until they resemble large breadcrumbs. Stir in the ...

Looking for healthy and delicious sandwiches with sprouts? Try these 10 nutritious sandwich recipes with sprouts to add a fresh and flavorful twist to your meals! For those looking to add a ...

Soothing Tofu-and-Zucchini Soup with Bean Sprouts Be the first to rate & review! In Korea, almost every restaurant has a version of this comforting dish, usually made with beef or pork.

Using the bean-cooking liquid gives this dish a velvety creaminess.

I also tried Lo’s recipes for won ton and for steamed bass with ginger, cilantro and scallions, as well as for shrimp stir-fried in bean sauce and chives stir-fried with bean sprouts.

We've got 30 dynamite recipes that are perfect for the holiday, including updated versions of that reliable green bean casserole.