This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can be on the table in under 20 minutes.

There's just something irresistible about a sticky glaze- that glossy, flavorful coating that clings to every bite and keeps you coming back for more. In this roundup of 12 Recipes with Sticky Glazes ...

You can find Ayoh Miso Mayo, along with four other unique flavors, at Whole Foods Market locations nationwide. It’s also ...

In this recipe, honey and rich salmon do just that — and you can always add a teaspoon or two of Asian chili garlic sauce for subtle heat. Caramelized Miso-Glazed Salmon ¼ cup honey 2 ...

4. Brush the top of each salmon filet with miso glaze and place in oven at 375 degrees for 5 minutes. If you prefer your salmon more well done add another few minutes in the oven.

The Fonté Bar Chef Joey Sandberg shares a recipe for miso glazed salmon served with a quinoa salad.

Salmon is as easy to cook as chicken, as tasty as a steak and a whole lot healthier…but it needs a little zhuzhing. Enter miso-glazed salmon, which has a flavor-to-effort ratio of about 1,000 to ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality salmon in your own kitchen.

Bake the salmon in the preheated oven. While the salmon is baking, make the miso glaze: In a small bowl, stir together the miso, brown sugar, vinegar, garlic, ginger and cayenne.

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns ...