Step 7 As soon as all fish is fried, add potatoes to oil and fry until crisp and golden, about 4 minutes. Using a spider or slotted spoon, transfer chips to paper towels to drain; season with salt.
The British are not exactly known for their haute cuisine. In fact, if you ask someone where to get good food in England, they might direct you to an Indian restaurant. However Brits do have a few ...
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