Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest.

The famed Brazilian steakhouse chain Fogo de Chao shares their recipe for succulent grilled lamb chops served with refreshing mint jelly.

Wondering what to cook for the family this spring? Why not try out a lovely traditional roast lamb noisettes rrecipe with Ballymaloe Mint Jelly?