Whether it's giving ice cream an even creamier finish, sprucing up baked goods with a richer taste, or simply providing coffee with more body, there are an abundance of uses for milk powder. Despite ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

There's a new player in town that's trying to replace milk powder, and vegans will love it. According to a Vegconomist article, food tech company cReal Food has launched a brand-new facility in Bjuv, ...

The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

I just finished watching The Big Lebowsky again, and, as I'm sure you know, the Dude's drink of choice is a White Russian (or a Caucasian, as he sometimes refers to it). A White Russian is normally ...

I recently developed a recipe for a chocolate sheet cake shrouded in brown butter frosting. Not to put too fine a point on it, but the test kitchen went wild. Chris Morocco, test kitchen director and ...