Scientists at ETH Zurich report that they have engineered bacteria in the laboratory to efficiently use methanol. The metabolism of these bacteria can now be tapped into to produce valuable products ...

Facing urgent protein scarcity, sustainable alternatives are critical, with microbial protein derived from methanol being recognized as a promising solution. Derived from renewable sources like biogas ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...

A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall ...