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RECIPE: Impress your guests with Derry Clarke's decadent Chocolate Mousse and Raspberry Tart this ChristmasIf you love your something sweet but Christmas pudding isn't doing it for you, how about a slice of Chocolate Mousse, Ganache and Raspberry Tart ... the much loved Michelin starred restaurant ...
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The perfect pairing! Host like a Michelin-star chef this Christmas with Derry and Sallyanne's guide to wine and food pairingsFood may be the star of the show at Christmas ... RRP €27.00 which goes wonderfully with chocolate desserts like Derry's Chocolate Mousse, Ganache and Raspberry Tart. This port is deep ruby ...
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