Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The ...
Mexico City chef’s ancestral food, from tamales to insect tacos, reduces diners to tears
Michelin-star Quintonil in Mexico City, Jorge Vallejo uses Mexican ingredients to connect diners with their roots. Some get ...
Newsday4d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
But in his view, a chef’s true success is measured by what he make his clients feel. “Mexican cuisine is a connection to the land, to the ingredients,” he said. “It’s a series of ...
U.S. News & World Report4d
Is There More to Fine Dining? for This Mexican Chef, It's a Path Toward His Country's Roots
Is There More to Fine Dining? for This Mexican Chef, It's a Path Toward His Country's Roots MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in ...
Seattle Times4d
Is there more to fine dining? For this Mexican chef, it’s a path toward his country’s roots
But in his view, a chef’s true success is measured by what he make his clients feel. “Mexican cuisine is a connection to the land, to the ingredients,” he said. “It’s a series of ...