Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Mary Berry's chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how moist the sponge was. This was down to the apricot ...

The doyenne of baking, Mary Berry, suggests you only need four key ingredients to concoct an exquisite chocolate mousse, crafting a treat that's sure to delight everyone at the table. On her ...

But baking legend Mary Berry’s all-in-one method makes baking a chocolate cake “so easy” and one key ingredient will ensure the bake is deliciously light. The former Great British Bake Off ...

Mary Berry has shared her favourite recipe for this world-famous Austrian chocolate cake, complete with a delightful layer of apricot jam in the middle. The recipe also calls for luscious double ...

feathered with white chocolate. The standout feature of this cake is its moist sponge, thanks to the apricot jam that Mary Berry suggests adding as the cake cools down. The apricot flavour is ...