These crispy buttermilk-soaked pork chops are coated in a mixture of panko breadcrumbs, which provide crunch, and seasoned breadcrumbs, which glue all of the breadcrumbs together.

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, feature ...

This recipe requires five minutes in the morning whipping up a buttermilk marinade for the chops and 10 minutes to cook in the evening. The chops in question are crosscut slices of pork loin, also … ...

My goal was simple — a weeknight-friendly pork dish that was all about sticky-sweet-savory deliciousness. Neither take-out nor heavy lifting would be allowed, and versatility was a must. The ...

This recipe fits nicely into that back-to-school tempo. It requires five minutes in the morning whipping up a buttermilk marinade for the chops and 10 minutes to cook in the evening.

Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of pork chops, you may never go back.

Try these sweet and salty chops with a fresh papaya salad and steamed white rice. Grilled pork chops with sweet lemon grass marinade, adapted from Charles Phan’s “Vietnamese Home Cooking”: ...

4 9-OUNCE PORTERHOUSE (BONE-IN LOIN) PORK CHOPS, 1 INCH THICK 1 SCALLION, FINELY CHOPPED 3 TABLESPOONS GOCHUJANG, ALSO KNOWN AS KOREAN CHILI PASTE* 3 TABLESPOONS SOY SAUCE 2 TABLESPOONS ASIAN SESAM… ...

Smear half of the marinade on all sides of the chops; save the remaining marinade for another use. Let stand at room temperature for at least 30 minutes.

The chops in question are crosscut slices of pork loin, also known as boneless pork chops. I recommend the really thin ones, no more than half an inch thick, which helps the marinade work its deep ...