Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

HOUSTON, Texas (KTRK) -- Fire up the pizza oven and get ready to toss some dough! Learn how to make a delicious margherita pizza from Bowl & Barrel chef Luis Santana. Bowl & Barrel provided the ...

The Margherita is the undisputed heavyweight champion of pizza. It’s the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy ...

There’s something magical about a perfectly baked Pizza Margherita—a delicate balance of crispy yet airy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil. A true Italian masterpiece, ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

West Virginia might be known as a fast food capital, but one of the best pizza places in the state has committed to using a ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside. Divide ...

The pizza, sandwich and salad restaurant features a wood-fired oven from Naples, Italy, and pie recipe straight from the boot ...

Eugenio Iorio wears a face mask to curb the spread of COVID-19 as he bakes a pizza at a restaurant in Naples, Italy. (Gregorio Borgia/Associated Press) The Margherita is the undisputed heavyweight ...