Read the original article on Purewow. It never hurts to have a little something sweet to snack on alongside a cup of coffee, especially if you have company. This simple-yet-elegant brown butter marble ...

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Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking about the flashy, pull a rabbit out of a hat kind of ...

Dear SOS: I absolutely love Buttercake Bakery in West Los Angeles. I especially love the marble cake. It’s comfort food in cake form. Do you think you could print the recipe? Dear Michelle: This ...

1. Preheat oven to 180C. Generously grease and flour a 3 litre, 12 cup tube or ring tin. Melt the chocolate. In a large mixing bowl beat the butter, peanut butter and sugars until light and creamy.

To prepare the marbled pound cake with caramel and nuts, start with the batter: in a bowl, use electric beaters to work the softened butter at room temperature, adding the lemon zest and sugar (1). It ...

Marble cakes are one of my favourite types of cake. As a child, I was always intrigued by the way the different coloured batters blended together. (I still am!) serves To create a marbled effect, ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This cake ...

Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...