Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

An exciting educational opportunity awaits nature enthusiasts and curious minds alike as the Friends of Boyden prepare to ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Ever wonder how pure maple syrup gets from tree to table? Find out how to make a batch with tips from the experts at Minnesota state parks. Free demonstrations – and tasting opportunities ...

In the video, Valentine has a bottle of Shady Maple Farms Organic Maple Syrup, along with a plate of pancakes. The maple syrup comes in a medium-sized bottle with a tiny handle at the top of the ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...