New York state is its own isolated world of syrup production with its own language and measurement system, according to maple industry expert Stephen Childs, but that’s begun to change. Thanks to some ...

MONTPELIER -- In a state that has a long history of maple syrup production and fiercely protects the purity of its brand, Vermont producers are proud of their "fancy," "grade A dark amber" and "grade ...

MONTPELIER Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Raedle / Getty Images Maple syrup is an especially welcome pantry staple during the cold weather season, when pancakes ...