These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

If you like a darker molasses flavor for your cookies, switch out the light brown sugar with dark brown sugar. It is best to ...

From the toasted pecans to the sweet and slightly smoky maple syrup, each cookie brings a cozy touch ... of milk for the ultimate snack. Give this recipe a try and share it with your loved ones ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Add egg, vanilla and maple extracts. Mix on low speed to combine ... Bake until border of cookie is lightly golden and center appears puffed and firm, 16-18 minutes. Place on a cooling rack ...

You will need a food processor to make this recipe. Preheat the oven ... in place of the coconut nectar, agave or maple syrup if you like, but the cookies will no longer be vegan.

The cookies will crisp up as they cool, but will still be soft in the middle. Tip 1: Adjust the quantity of maple syrup to suit your taste. We always recommend reducing even natural sweeteners as ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...