For individual servings, pour about ½ cup (113 grams) of the warm pudding into eight 6-ounce ramekins (photo 7). Refrigerate ...

To make the filling: Combine the cranberries, maple syrup, and water in a medium ... and springs back when you press it with your fingers. Cool the pudding for 5 minutes or so before serving ...

Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead and refrigerated. Bring to room temperature before baking.

Perfect for busy days, it only takes 5 minutes to make chia seed puddings. Once set, enjoy it with favourite toppings from ...

Serve the rice pudding with spoonfuls of blueberries and a sprinkling of the oat topping. If you haven’t got maple syrup you can use all honey for the oat topping: the flavour will be more intense.