Making a clam chowder recipe with bacon also has the added flavor of bacon grease. You’ll find that Boston chowder is creamy and white in color, making it the most popular and recognizable. Manhattan ...

Manhattan Clam Chowder Geo resource failed to load. This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle.

Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish. Whether you look forward to it as a ...

In one corner: Ed McFarland of Ed’s Lobster Bar, making a tomato-based Manhattan clam chowder.

This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft from gently mashed ...

Somewhat confusingly, the representative for Manhattan clam chowder wasn't from Manhattan or Rhode Island, but a restaurant owner from Philadelphia.

SANTA CRUZ, Calif. — The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan ...

Gates & Brovi's clam chowder packs an unexpected kick Chef Samuel Sanchez brings a personal touch — and a little heat — to this comforting classic.

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to ...

After two days of intense competition, the city of Santa Cruz announced the winners from the 44th annual Santa Cruz Clam Chowder Cook-off, which took place over the weekend.

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars.