A recent study linked exposure to UPFs to 32 poor health outcomes, including a higher risk of cardiovascular disease , cancer, obesity, Type 2 diabetes and even premature death. Now, a novel study out ...

To make Splenda, digestible sweeteners like maltodextrin are added to sucralose." In the 1990s, the company Splenda began producing this form of sucralose. Today, it's recognized as the "yellow packet ...

Maltodextrin, a common ingredient in many Indian processed foods, acts as a thickener, stabilizer, and preservative. While technically safe and approv ...

According to a new study, Splenda might trigger inflammatory symptoms in people who suffer from Crohn's disease. Here's what you should know if you have the inflammatory condition—and what you ...

According to a new study, combining the artificial sweetener sucralose and carbohydrates could ultimately affect a person's insulin sensitivity.