The new recipe also does not use maltodextrin, which McDonald's said is generally used as a sugar to increase browning or as a carrier for seasoning.

McDonald’s will remove sodium phosphates, maltodextrin and other ingredients people don’t recognize from its grilled chicken recipe.

Medically reviewed by Suzanne Fisher, RD Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder through a process known as ...

The Food and Drug Administration (FDA) generally recognizes maltodextrin as safe and it is widely used as a filler, preservative, or thickener in foods and beverages. Maltodextrin may benefit some ...

Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. Learn more about the benefits and risks here.

Combine some maltodextrin with some Nutella at a ratio of 60/40 and it will dry out to a crumbly powdered form. Now you can sprinkle it on ice cream, baked goods, and even peanut butter sandwiches.

Potato chip makers pit liquid vinegar against maltodextrin powder in a battle of the substances, knowing that maltodextrin is going to win.