Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder through a process known as hydrolysis. Maltodextrin is often used as a food ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...

In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...