Chicken Malai Kofta is made with simple ingredients and makes for an excellent alternative to Butter Chicken. This delicious recipe is made from minced chicken, spices, veggies, and cream, making it a ...

Malai Kofta pairs seamlessly with an array of accompaniments, including Butter Naan, Roti, Paratha, or rice variations like plain steamed basmati rice, cumin rice, ghee rice, or turmeric rice.

Bored of regular malai kofta? Here we bring you a stuffed malai kofta recipe that is super creamy and rich.

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins. The deep-fried balls ...

Paneer Kofta is an any-day-of the-week kind of dish, that adds a little cheer to daily menus. Chef Sarab Kapoor's Malai Kofta requires more prep than making a sabzi, because both the koftas and ...

Malai kofta is fried balls of potato, cottage cheese, or paneer cooked in a rich and creamy base of onions and tomatoes.

Malai means creamy, and kofta is food shaped into a ball. The cheese is grated along with vegetables to form the balls, which are bound with besan (chick pea flour).

From traditional classics to innovative twists, these yummy kofta recipes promise to tantalise your taste buds and transport you to a realm of culinary bliss.

Shahi Paneer, Malai Kofta and Butter Chicken: World’s top 10 curries Phanaeng is a type of thick, salty, sweet, and tangy makrut lime-flavored red Thai curry.

All these addition, definitely make the dish very rich in calories. One bowl of malai kofta can fill you up with as much as 287.4 cal, 13g fat and 305 mg sodium, which are relatively high amounts.