Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar ...

It is often served with rice or appam. Malabar parotta, a flaky layered bread made from maida flour, is another popular dish in Kerala. It is typically served with beef or chicken curry.

This article will walk you through some delicious fruity gravies that you can replicate in your kitchen and serve with ...