Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

This is an advantage for achieving fluffy biscuits, pancakes, and scones, but not necessarily ideal if you're making dense, fudgy brownies. It's not a good idea to use self-rising flour in yeast ...

Banana bread is a classic comfort food, but making it doesn't have to be complicated. With this 3-Ingredient Banana Br ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits? Plus ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

if you’re making homemade pizza, where you want it to be a little crispy but also a little chewy, you need the perfect balance of moisture to achieve that.” Using old self-rising flour is ...

Every cup of self-rising flour has about 1½ teaspoons of baking ... or thin and crispy chocolate chip cookies. If you’re making something cakey like a snickerdoodle, ammonium carbonate might ...

Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great shortcut for making biscuits. If you don’t ...