After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

A few years back I took cheese making classes in Vermont. Back on the west coast afterwards, I visited with one of my friends from cheese class to make some cheese and that is when she introduced me ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

If you’ve ever wondered how to make homemade Greek yogurt, you’re in the right place! It’s one of those things that seems tricky until you try it once. All you need is milk, a bit of yogurt, and some ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Start your day with one of these popular breakfast recipes, with at least 15 grams of protein per serving to help keep you ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with ...

If you're craving a really, really good Italian dessert, this orange yogurt cake is a must-try. Seriously, you gotta try it.