If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn’t know you needed. She just shared a homemade ...

If you’re big into DIY wellness, you may already make your own cashew milk or brew your own kombucha. But making your own homemade yogurt? That’s next level. This might sound like a huge pain, but ...

Have you ever wondered how to make your own yogurt? It's actually pretty simple. I'm the kind of person that if I can figure out how to do something at home, I will try it. I've been dairy-free for ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Homemade yogurt is so easy to make and all you need are two ingredients. When I tried my first bite of homemade yogurt I noticed how smooth it was and how fresh it tasted. And I really like how easy ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes. Then, ...

To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

Of all the things I've done and tried for my job, I never thought that making homemade yogurt would be the hardest. I like yogurt as much as the next millennial, and it seemed like a fun and easy ...

Out of Martha Stewart's many iconic recipes, her homemade yogurt recipe is one she makes every Saturday. (Read our exclusive interview with Stewart for the lowdown on her weekly yogurt-making routine) ...

This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school or even as dessert.

When I wonder about the discovery of certain foods – and I wonder about it a lot – I like to imagine the delight of the first person who popped it into their mouth. Take yogurt, for instance. It’s ...