This tomato soup recipe is almost as easy as heating up a can, but so much better. Pair it with the this grilled cheese for a better cheese-pull dunk.

How to Make Ina Garten‘s Tomato Soup This is a recipe that takes a tad more effort, but it is well worth it in the end since you’re definitely not going to get these flavors in store-bought soup.

Garten’s tomato soup recipe starts with browning onions in a Dutch oven and then adding garlic, chicken stock, a can of crushed tomatoes, salt, pepper, and a pinch of saffron for that earthy flavor.

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days.

This tomato soup mimics one Houston chef Anita Jaisinghani enjoyed at a cardamom farm while in India earlier this year.

Inspired by a Roman chickpea soup and amped up with bulgur, this is a satisfying main course, scented with rosemary and garlic.

A t first glance, “tomato soup cake” might sound like a prank your grandma would play—but this Depression-era gem has been ...

Quick soups, simmering soups, you-can’t-make-a-mistake soups. These are a home cook's easy way to cut back. You will not be bored or boring as a cook or an eater on this diet.