A detailed step-by-step guide to making the crispiest schnitzel — golden on the outside, tender inside, and bursting with ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

Love schnitzel? Then you absolutely have to try our recipe for bacon and cheese schnitzel. It is much easier to make than you ...

Schnitzel — typically a flattened, flavored and breaded slice of meat — is a dish that has been translated into cultural cuisines around the globe. Germany is known for its Wiener schnitzel. In ...

Crispy schnitzel and Old World character make this Ohio restaurant feel like a taste of Bavaria. Find out why guests say it ...