We can all agree that there's nothing better than a cheesy, saucy, freshly baked pizza. Not only is it mouthwatering, but it's surprisingly easy to make at home. Just four ingredients — dough ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza! Watch the clip above for step-by-step instructions.

Cast iron skillet pizza is the perfect way for beginners to make incredible crispy, cheesy, restaurant-quality pizza at home no fancy equipment required. Learn why this foolproof method delivers ...

I'm using pizza dough from Trader Joe's, but most pizza restaurants will sell you a couple of dough balls. Pre-heat your oven to 450° - 500°, highest temperature possible.

If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep ...

make such a great pizza topping in general. Oh, I didn't get any of these weirdos. I'm gonna keep them with their hats on, 'cause that's a fun little look. Alright. Time to go pull that dough ...

511 Cast Iron Pizza (Recipe fits a 12″ cast iron pan) Ingredients: 14 oz pizza dough ½ lb sliced provolone 1 lb shredded mozzarella 2-4 oz grated parmesan cheese 1/2 lb pepperoni (pizza cut, or ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

I understood that part of the reason for using a pizza stone is that the porous stone draws some moisture out of the crust. I'm not sure how much of a difference a cast iron grill would make.

Keep reading to discover everything needed before buying the perfect pizza pan, including some recommendations.