Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Ever wonder how pure maple syrup gets from tree to table? Find out how to make a batch with tips from the experts at Minnesota state parks. Free demonstrations – and tasting opportunities ...

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

In the video, Valentine has a bottle of Shady Maple Farms Organic Maple Syrup, along with a plate of pancakes. The maple syrup comes in a medium-sized bottle with a tiny handle at the top of the ...

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...