Crispy fried chicken is coated in a seasoned flour mixture and fried until golden brown. Crunchy on the outside, juicy on the ...

“This recipe is a game changer,” writes Protein Packed author Annie Lampella. To make Lampella’s double protein Southern ...

There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken ...

When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.

This is the Chinese American classic made vegan, thanks to Hetty Lui McKinnon. The crisped cauliflower is a great substitute ...

When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.